Zest Inc

We offer strategic advice, creative solutions and technical support to help clients both innovate and improve all aspects of their food & beverage operations.

We offer strategic advice, creative solutions, and support to help clients innovate and improve their food & beverage operations.

New Concept Creation, Food Innovation, and Menu Development

This service involves brainstorming and creating innovative food concepts, as well as developing menus tailored to those concepts. It includes researching current food trends, understanding consumer preferences, and crafting unique offerings that set clients apart in the market.

Recipe Creation and Standardization Across Multiple Locations

This service involves developing recipes for dishes and ensuring that they can be consistently replicated across various locations. Standardization is crucial for maintaining quality and taste consistency, especially for chains or franchises operating in multiple regions.

Operational Audits to Assess Kitchen Efficiency, Headcount Models

This service involves conducting thorough audits of kitchen operations to evaluate efficiency and staffing needs. It covers analysing workflows, equipment utilization, and staffing levels to optimize efficiency and reduce costs while maintaining quality standards.

Market Trend Reports and Customer Insights

This service involves gathering data and analysing market trends to provide valuable insights into consumer behaviour, preferences, and emerging food trends. This information helps clients make informed decisions about their offerings and marketing strategies.

Kitchen Equipment and Layout Consultation

This service involves providing expertise on kitchen equipment selection and layout design. It includes recommending the most suitable equipment for specific needs, as well as designing efficient kitchen layouts that maximize space, energy consumption and workflow.